Explore San Francisco Bay Area’s hot spots for organic and sustainable living

One of my colleagues, Rohit, pointed out a very good resource on choosing cars and car seats. It looks like there are a lot of toxic chemicals in cars . Especially for children or babies, toxins emitted from cars or car seats can be dangerous. Check out healthycar.org, a consumer guide to toxic cars created by a nonprofit environmental group, The Ecology Center. Interestingly enough, very few car seats make the final list as being safe from chemicals. You can download the full report for car seats here and the safety of vehicles in general here.

My boyfriend and I took a weekend trip to Lake County, just north of Napa County. We stayed next to Clear Lake, in the town of Lakeport and made a trip to Ceago, a winery I had read about in Sunset Magazine. Clear Lake is the largest enclosed freshwater lake in California, with beautiful wildlife, and a haven for birds and fish.

It’s about a 3 hour drive north of San Francisco, a good distance as a weekend trip. I found the area to be not as touristy as Napa or Sonoma, and still a “hidden” destination for Bay Area folks. There’s plenty to do with local wineries and farms, and Clear Lake State Park with a beach, camping on the water, and hikes.

So I finally made it to Citrine last weekend. Located in Redwood City, it’s Safeway’s venture into a new, fast, healthy friendly restaurant. Once I walked in, it felt like a cross between IKEA and Whole Foods. Even though you order at the counter, and it’s self service, the wait staff was very accommodating and asked us if we needed anything. The decor was bright, clean, modern and inviting.
Food is clearly international, with a focus on Safeway’s O Organics private food line, along with its beef and Italian private labels. What was confusing for me is that there is no mention of Safeway in the restaurant, but customers aren’t going to understand what the brand O Organics means unless they’ve shopped in Safeway. It might be better for Citrine to label things like “certified organic” or made with organic ingredients instead, because the branding is confusing.

The food came out quickly; my group tried the margherita pizza, the garlic lover’s pizza, the California date blue cheese salad, the Mediterranean hummus salad, Santa Fe chicken breast panini and the thai lemongrass. I think pricing is usually around $12/entree, with salads a little less expensive. My only gripe is that the vegetarian hot entrees are not worth it–stir fried veggies for $11 seemed unreasonably high. The veggie entrees lack a protein like tofu. Other than that, we really enjoyed the surprisingly fresh and tasty blue cheese salad, and the pizzas were well cooked. The wait staff came back to refill our drinks and offer us water. I would come back here again, but I really wish they could improve the hot entree selection of vegetarian food with more substantial options (like pad thai with tofu for example instead of just stir fried veggies).

The Consumer Reports started a green guide to products a couple years ago. I like them because they are a nonprofit with unbiased information and careful studies. Some of the products they review include:

• Electronic products like air conditioners, dishwashers, vacuum cleaners
• Cars like hybrids or those with lower mpg
• Food like organic baby food, meat and water
• And many more useful green tips

According to the The Journal of Agriculture and Food Chemistry, organic tomatoes are twice as high in flavanoids as conventional tomatoes. Flavanoids are used as a deterrent against heart disease. In this study, organic and conventional tomatoes were compared over a ten year period. The organic tomatoes’ flavanoid levels increased over time. Scientists attribute the higher quality of organic foods to the healthier soil on organic farms. Go organic tomatoes!

I’m not sure why, but my original post on Emerald Hills market in Redwood City / Emerald Hills ranked one of the most searched and viewed post on my blog (thanks to Google Analytics!). Because of the number of page views, I’ve added some pictures of the market, a wonderful and clean midsized store.
The deli is nicely laid out with an assortment of to go foods.
The produce selection is a mix of organic and local foods, with some conventional products. Surprisingly, the pricing is not as bad as you’d expect from a boutique store, and they have plenty of selection to choose from if you do not want to drive all the way to downtown Redwood City or San Carlos. Emerald Market is located on 3205 Oak Knoll Drive in Redwood City.

Unbelievable. The New York Times has reported that the head of Whole Foods, John Mackey is being investigated by the FTC for creating a fictitious alias on Yahoo Finance, called Rahodeb. Under his alias the last seven years, he insulted the Wild Oats Market, a natural foods retailer that Whole Foods wants to acquire, and made other very strange comments. Check out what John Mackey wrote in Yahoo Finance. If this is true, there is potential that Whole Foods can get in a lot of trouble.

Whole Foods and Trader Joes shoppers rejoice! There are some new stores in the horizon that will soon provide more options for shoppers:
Tesco, one of the biggest markets worldwide, is coming to the US, first in the Los Angeles area. Tesco is opening convenient stores with healthy, already made fresh meals to go. They are trying to brand themselves as a cross between Trader Joe’s and Whole Foods. Having tried some of their food when I was in London, I was very impressed. Tesco is going for upscale, organic food, but at a price that is reasonable.

Another competitor, Safeway is entering the organic market with a new chain of restaurants called “Citrine Bistro”. It’s interesting that on the Citrine website, it doesn’t tell you that Safeway is behind the fast, healthy, world fusion food idea. This past weekend, I drove by its first location in downtown Redwood City, where I saw a brightly lit and inviting restaurant, modern and clean. I first heard about this through a coupon that was mailed to my home, $10 off Citrine. The menu includes organic ingrendients from Safeway’s organic products for entrees that are Asian, Italian, American and Mexican. I think this will be a threat to Whole Foods given their pricing.

This morning, I had the pleasure of checking out one of the Google cafeterias in Building 45 with my friend, Charles, who works there. I was delighted to see such a huge selection of organic food. Before I entered the building, I saw fresh crates of organic fruits and vegetable from Greenleaf (an organic distributor in the Bay Area) entering the kitchen. In the cafeteria, I chose some oatmeal with fresh blueberries and raspberries, and farmed organic, scrambled eggs with Morningstar veggie sausage patties. There was a lot more food displayed than what I have listed, but I have to commend Google for trying to source local, organic foods in the kitchen and providing food for free to employees.

For second and third place when it comes to corporate cafeterias, I’d have to say Genentech and Pixar are very good. They also both source organic fruits and veggies, and I’ve seen Niman Ranch meat at Genentech.

With summer in full force, check out the San Francisco Bay Area’s 90 farmers market according to the San Francisco Chronicle. The picture above shows organic carrots and other veggies being sold by Calderon Organic Farms of Hollister.

Here is a list of resources from the San Francisco Chronicle to find a farmers market.

• SFGate. www.sfgate.com/food/farmersmarkets. A list of Bay Area farmers’ markets.
• Planet Drum. www.planetdrum.org/gc_farmers_markets.htm. Information about farmers’ markets and local agriculture.
• Center for Urban Education about Sustainable Agriculture. www.cuesa.org. Information about seasonality and the Ferry Plaza Farmers Market.
• California Federation of Certified Farmers’ Markets. www.cafarmersmarkets.com/search. Information about markets throughout the state.
• KQED. www.kqed.org/topics/home/cooking/farmers-markets.jsp. A market guide. =
• The Green Gate. www.nrdc.org/greengate/guides/markets.asp. National Resources Defense Council’s Bay Area guide.

Few people seem to know about this place, but a wonderful little shop called Mission Pie, has been open in the Mission in San Francisco since January. Mission Pie sells pies made from an organic nonprofit farm (Pie Ranch) that are made by local Mission High school students. It’s a great double bottom line company that exposes sustainable agriculture and urban youth empowerment. I believe they have some great reviews from Yelp and Chowhound. Mission Pie is located at 25th and Mission St. in San Francisco.