Explore San Francisco Bay Area’s hot spots for organic and sustainable living
Random header image... Refresh for more!

Category — San Francisco

Speesees, an organic, fair trade baby clothing store in San Francisco

My friends Suzan and Chris, are expecting a baby girl in a few months, so I decided to purchase an organic cotton, baby kimono outfit from a store called Speesees. Armed with a 25% off coupon from the Green Zebra book, I made the trek to the Dogpatch neighborhood near Potreo Hill, an area slowly converting from warehouses to high end lofts and offices thanks to the new Third Street rail.
Inside their warehouse shop, I found a great outfit for a newborn, an orange kimono top with a seahorse on it with carefully stitched, matching lime green yoga pants (see photo above, extreme right mannequin). Not only is the cotton organic, but it is fair trade, handpicked in India. I really enjoyed getting the gift, and it definitely stands out from the typical baby shower present! You can also order Speesees products online.

May 7, 2007   3 Comments

Making an organic Indian dinner

The other day, I hosted an organic Indian dinner for my team that I volunteered with me in Uganda with on a microfinance project. I went shopping at Rainbow Grocery, which had a wonderful array of local organic vegetables and food. I bought local cauliflower, tomatoes, potatoes and onions for an aloo gobi dish; local fresh paneer (I was really surprised to find this in Rainbow Grocery!), Straus plain nonfat yogurt, organic frozen peas and organic cumin seeds and coriander for a matter paneer dish. I served this over organic basmati local rice (also from Rainbow’s bulk section) and ended the dinner with Tom’s Cookies, a local San Francisco company which sells frozen natural cookie dough. Yummy!

May 3, 2007   No Comments

de Young Museum and Cafe: organic food and art all in one



So I finally made it to the de Young Museum in San Francisco today. I had tried to go before during the first weekend it opened and its anniversary when they had free admission, but could never get in. The first Tuesday of each month is free admission to the de Young Museum, and almost all the other major museums in San Francisco, such as the MOMA.

I was really excited to go in the museum, especially since today was free, as the first Tuesday of May. My friend Doris and I went straight to the observation deck (see photos above) and the views were amazing! I could see downtown San Francisco, to the Golden Gate Bridge to UCSF to Ocean Beach.

We then walked around several American art exhibits and grabbed a quick bite at the de Young Cafe. Inside, they had a nice eating area, with modern design and local, organic food. I spotted yogurt from Straus Creamery, Niman Ranch meat, and local, organic farm produce. I ordered an asparagus, mushroom risotto, and my friend had a vegetarian sandwich with grilled eggplant, mozzarella cheese, and hummus on foccacia bread. To be honest, my risotto was a bit hard to eat and I wish the rice was cooked softer. I noticed that the cafe sold local organic bear ale, something I’ve never seen at a museum cafe before! We ended our tour with more exhibits, and a special showing of Vivian Westwood’s fashion designs. Definitely check this place out!

May 2, 2007   No Comments

Hodo Soy, an organic, local soy company in the Bay Area

One of my friends from high school started a great food company, Hodo Soy Beanery. It’s an all organic, fresh, locally produced soy product company–from tofu, to soy milk, and special textures of soy that you typically can’t find at a market. They sell at farmers markets such as the Ferry Building in San Francisco, the Berkeley Farmers market, the Marin Farmers market and recently in Oakland and San Mateo. I’ve tried their tofu, soy milk and other products and it all tastes very fresh and light.

May 1, 2007   2 Comments

QUEST, a new KQED series about environmental and science issues in the Bay Area

I recently started to watch KQED’s new series, QUEST. I love this show–it’s all about the Bay Area and how we are dealing with different environmental and science issues. It’s in high definition and you can download free videos of previous episodes on their website. Some of the ones that I like include: plug-in modified hybrid cars that carry 100mpg, a biodiesel road trip from LA to San Francisco, Earth Day in the Bay Area, green building, and Silicon Valley’s investments in green technology. If you have high definition, definitely check this out. Disclaimer: I am a KQED member, but this is still an interesting show to watch.

April 27, 2007   No Comments

Find a green hotel in the San Francisco Bay Area

Next time you visit or have visitors coming to the San Francisco Bay Area, stay at a green hotel. What makes a green hotel? Top ten green hotel practices include:

Good Housekeeping and Pollution Prevention
1. Monitor, record and post rates of energy and water use.

2. Evaluate cleaners, sanitizers, paints, pesticides and other chemicals used throughout your facility.

Solid Waste Reduction
3. Buy recycled-content products for the office, construction and remodeling projects.
4. Buy in bulk, whether it’s guest amenities or food for the kitchen.
5. Start a recycling program for trash from guest rooms, the kitchen and your business office.
Encourage Green Practices in both Employees and Guests
6. Provide incentives to encourage staff participation in efforts to “green” the establishment.
7. Institute a linen reuse program in guestrooms.

Conserve Energy and Water
8. Install energy efficient lighting fixtures and bulbs, heating and air conditioning, washers and dryers, and other electrical equipment.
9. Install water conserving showerheads and toilets in guestrooms.

Minimize Food Waste
10. Donate leftover food, amenities and other “extras” to local shelters or other recipients.

Scroll down to see recommendations in the Bay Area from the Bay Area Green Business Program. Some of these hotels also serve organic food.

San Francisco
Courtyard by Marriott
Hotel Carlton
Hotel Monaco
Orchard Hotel
Prescott Hotel
Tuscan Inn

Marin County
Mountain Home Inn, Mill Valley
West Point Inn, Mill Valley
Inn Marin, Novato
Bear Valley Inn, Olema
Embassy Suites, San Rafael
Marin Headlands Hostel, Sausalito

South Bay
Stanford Terrace Inn, Palo Alto
Hilton San Jose and Towers, San Jose

East Bay
Doubletree Hotel, Berkeley
Four Points by Sheraton, Emeryville
Fremont Marriott, Fremont
Courtyard by Marriott — Oakland Downtown
Oakland Marriott City Center
Wyndham Garden Hotel, Pleasanton

April 25, 2007   No Comments

Update from Digital Be-In: Biomimicy, Earth Day Event in San Francisco

What happens when you mix the founder of Burning Man, the founder of Odwalla, scientists, techies, organic farmers and JP Morgan as a sponsor? You get Digital Be-In: an artsy event with speakers, organic food and a party. Over 10 speakers came, with booths, drinks, and later a big party. It was definitely an eclectic mix; I couldn’t see that well in the dark, but about 200 people came to hear the speakers, and more were entering. Urth.tv did a live broadcast of the event on the internet. Here were some interesting things I saw:

  • The first public unveiling of Wiser Earth, a nonprofit social networking site focused on activism and issues, very similar to Care2.com. It already has a community going and active membership.

  • Urban Alliance for Sustainability, a nonprofit that focuses on environmental sustainability and building communities, was selling the Green Zebra, SF based coupon book. I took a look inside the book, and it was full of coupons from green businesses like natural food, yoga, spas, and travel. Here’s an example of a coupon inside from one of my favorite places to shop for groceries:

I bought the book for $25, and I know that I’ll already use several coupons inside that payoff the initial fee. If you’re in San Francisco or go often, I recommend buying this. But if you live outside of the city or don’t come often to the city, it won’t be worth it for you.

Other interesting talks included Autodesk’s sustainability design consulting, a group that helps design large scale things like buildings and PAX Scientific, a green research and development tech group.

To be honest, I’m not sure whether I’d go next year, I think the Green Festival and other conferences are a little more organized, but this is definitely a good attempt to get more people in the Bay Area aware of environmental issues by making it fun.

April 22, 2007   1 Comment

Earth Day Events in Bay Area

There’s a lot going on this weekend to celebrate Earth Day. Here are some events that look interesting to me:

But you can find many more events in the San Francisco Chronicle’s Earth Day listings.

April 19, 2007   No Comments

See ya at Cha-Ya

Cha-Ya has opened a new location in the Mission and what a difference it makes! The original spot in Berkeley was always packed and took over 30 mins to get in (they don’t take reservations) because of its tiny size. The Mission spot is twice the size with a 5 minute wait and nicer interior.
The food was great, even for my non vegetarian friends. Their menu was inventive, all vegan and many organic ingredients. They even had vegan ice cream Japanese style with grean tea and azuki beans. My personal favorites were the Summer Green roll ($6.75), a reverse roll with avocado, cucumber, sprouts and sea vegetables, along with the Moon Garden ($8.50), a tofu custard with japanese vegetables.
Prices are very reasonable, especially when compared to Medicine Eat Station, another organic Japanese place in downtown or Minako’s Organic Japanese Restaurant.
Check Cha-Ya out on in San Francisco (762 Valenica Street) and avoid the one in Berkeley (1686 Shattuck Ave) unless you get takeout or you can stomach a very long wait.

April 12, 2007   No Comments

Spring Time Gardening

With the sunny weather now in season, it’s a great time to start growing some organic plants and vegetables. I was inspired by the farms I had seen in Uganda especitlly their ability to do so much with very little AND using organic practices. Try to buy organic seeds and fertilizers for your garden. If you live in an urban area, here are some local community gardens you can use:

April 2, 2007   No Comments

Free chef and farm demonstrations at Ferry Building

I just got back from Africa, and am recovering from travel sickness. But am feeling almost back to normal enough to post these events! Check out free cooking demonstrations and information straight from farmers at the Ferry Building in San Francisco, sponsored by CUESA. All events take place in the Dacor teaching kitchen in the arcade north of the Ferry Building’s clock tower.

  • Saturday, March 17 ~ Market to Table events
    10:30 am - Meet the farmer Maria Catalan of Catalan Farms
    11:00 am - Cooking demonstration & book signing Ann Cooper, Renegade Lunch Lady and author of Lunch Lessons* Books for sale courtesy of Book Passage
  • Saturday, March 24 ~ Market to Table events
    10:30 am - Meet the farmer Roscoe Zuckerman of Zuckerman’s Farm
    11:00 am - Cooking demonstration & book signing Charles Vollmar of Epicurean Exchange

March 17, 2007   1 Comment

Valentine’s Day Gift Ideas

The Organic Trade Association has these suggestions to give as gifts during Valentine’s Day which includes organic chocolates, organic flowers and organic fibers. Here are some local ideas:

Flowers

Chocolates

  • Dagoba Chocolates, one of the leading organic chocolate companies
  • Chocolate Covered Sweets and Gifts, a local store on 3977 24th Street in Noe Valley highly recommended with organic and vegan selection

February 3, 2007   1 Comment

Eatwell Farms

Check Spelling

I was at a book club last week discussion on Michael Pollan’s The Omnivore’s Dilemma. One of the book club members was saying great things about Eatwell Farms CSA program after using them for a year, and especially their eggs. Apparently there is already a waitlist for their eggs for CSA members! I wanted to check them out, but they have pick up locations in the East Bay, San Francisco and Marin, but not yet in the Peninsula or South Bay. They also sell at the Ferry Market Farmer’s Market every Saturday. Give Eatwell Farms a try!

January 23, 2007   No Comments

Om Organics Happy Hour in San Francisco

Om Organics is throwing a happy hour next Tues at B Restaurant & Bar, a sleek new hangout overlooking Yerba Buena Gardens south of Market in San Francisco.
Their food uses 85% organic ingredients!

What: Fun, relaxed happy hour with inexpensive drinks and snacks, a sweet local dj, and YOU!
When: Tuesday, January 23rd, 5-8pm
Where: B Restaurant, 720 Howard St./3rd in SF; go up the stairs between 3rd and 4th. Near the Powell St. BART station, or park at Moscone, SFMOMA, or 5th/Mission garages.
How much: Free to get in, $3 organic wine, $4-5 organic small plates, $5 organic cocktails.
RSVP: Not mandatory, but it helps us get an idea of the count. Please send a quick email. Thanks!

Many thanks to our partners for the event: Organic Vintners,B Restaurant, and dj Deckard.

January 19, 2007   No Comments

How do you know if your produce is organic?

Have you ever looked at your fruit or vegetable and noticed a sticker with a number code on it? That’s a PLU number, a way to categorize the produce. If you see a “9″ in the beginning of a five digit code, it’s organic. If you see a “8″ in the beginning of a five digits, then it’s actually genetically modified. If there are only 4 digits in the PLU number, then it’s conventional, meaning that it’s not organic.
This video does a good job explaining what organic really means by interviewing Capay Farms in the Ferry Building, courtesy of the Wall Street Journal: http://online.wsj.com/public/page/8_0004.html

January 17, 2007   3 Comments