Category — San Francisco

California State and federal government officials plan to spray across the San Francisco Bay Area in order to eradicate the apple moth. According to a recent Chronicle article, “Hundreds of residents in Monterey and Santa Cruz counties, where pheromone pesticides were aerially applied late last year, have reported health symptoms, including shortness of breath, muscle aches and sore throats.”

Read more about these issues through a local non profit dedicated against the spraying called Stop The Spray. I signed the petition to stop the spray on Care2 which already contains over 14,000 signatures.

With summer in full force, check out the San Francisco Bay Area’s 90 farmers market according to the San Francisco Chronicle. The picture above shows organic carrots and other veggies being sold by Calderon Organic Farms of Hollister.

Here is a list of resources from the San Francisco Chronicle to find a farmers market.

• SFGate. www.sfgate.com/food/farmersmarkets. A list of Bay Area farmers’ markets.
• Planet Drum. www.planetdrum.org/gc_farmers_markets.htm. Information about farmers’ markets and local agriculture.
• Center for Urban Education about Sustainable Agriculture. www.cuesa.org. Information about seasonality and the Ferry Plaza Farmers Market.
• California Federation of Certified Farmers’ Markets. www.cafarmersmarkets.com/search. Information about markets throughout the state.
• KQED. www.kqed.org/topics/home/cooking/farmers-markets.jsp. A market guide. =
• The Green Gate. www.nrdc.org/greengate/guides/markets.asp. National Resources Defense Council’s Bay Area guide.

Few people seem to know about this place, but a wonderful little shop called Mission Pie, has been open in the Mission in San Francisco since January. Mission Pie sells pies made from an organic nonprofit farm (Pie Ranch) that are made by local Mission High school students. It’s a great double bottom line company that exposes sustainable agriculture and urban youth empowerment. I believe they have some great reviews from Yelp and Chowhound. Mission Pie is located at 25th and Mission St. in San Francisco.

To celebrate a friend’s birthday, I decided to check out Out The Door, a sister restaurant to the famous Slanted Door in the Ferry Building in San Francisco. This place was much more casual than the Slanted Door and the prices are quite reasonable (with entrees in the $7-9 range), with a take out counter, a food retail shop and a restaurant all in one. Many people don’t know about this place since it opened less than a year ago, and it’s located on the ground floor of the new Westfield Mall in San Francisco, next to the BART station. Our waiters were excellent and checked on us frequently. The decor was warm and sleek at the same time.

We started with a vegetable bun (free, courtesy of a coupon from the Green Zebra guide), and then I decided to order rice noodles with bok choy, tofu, bean spouts and onions. The sauce was quite tasty and reminded me of how my mom would cook rice noodles (see picture above). We also ordered special drinks of the day which was fresh guava juice mixed with boba and mint, and we tried it without the boba (fewer calories!).

My friend Jenny ordered a grilled chicken over rice noodles with imperial rolls, cucumber and mint which she enjoyed quite a bit.
To end the meal, we celebrated with a panna cotta flavored with basil and mango sauce. Very unusual, and the waiter was kind enough to put a nice candle into it for Jenny’s birthday!
The restaurant had a lot of Slanted Door’s qualities–fresh, organic ingredients with an Asian flair and great service. But the best part was that there was no line to stand in (unlike its sister restaurant), and the prices were very reasonable. The entire meal with two drinks, two entrees, one appetizer and dessert came to $35. If you don’t mind eating in a mall (in fact, it doesn’t really feel like it once you’re inside the restaurant), this place is for you. Out The Door is located in the new Westfield Mall on 845 Market Street in San Francisco near the food court, next to the BART entrance.

You may have heard of the two whales that swam all the way from the Pacific ocean via the San Francisco Bay into the Sacramento River delta. Now scientists and crews are on a mission to make sure the two wayward whales are heading back to healthier ocean water in the Pacific. The whales have made some progress returning towards the ocean. Below is a map from the San Francisco Chronicle which details the whales’ journey. Let’s hope for their safe return back into the ocean!

Wow! As soon as I walked in, I felt instant energy in NOPA, a very popular restaurant in the North of the Panhandle (hence the name of the restaurant). My friend Merel met me at the communal table at the front and we were seated to our table. The ambiance was not too snobby, yet not too casual, and it had very much a neighborhood cozy yet classy feel. Our other guests were arriving late, so we decided to order a few appetizers to start.

My friend and I started with the Warm Goat Cheese, Crostini and Pickled Beets ($9.5) followed by the Arugula, Shaved Fennel, Radishes and Champagne Vinaigrette ($7). The warm goat cheese was wonderful and carefully blended with very fresh bright pink beats. The arugula salad contrasted nicely with the goat cheese.

Soon, Chris joined us and he tried the Pan Roasted Halibut, Zucchini, Fingerling Potatoes and Chard ($19). Since I’m vegetarian, I only tried the potatoes and chard, and my favorite dish by then was his side of chard, nicely cooked but not too soft with a warm buttery taste. I shared the Baked Pasta, Spinach, Carrots and Breadcrumbs ($18) and we ordered sides of polenta and baked cauliflower. Their menu indicates that most of their food is sustainable, local and organic.

By then, another friend, Kiyoung joined us and we shared a nice dessert together: Rhubarb Crostada and Vanilla Ice Cream ($8). The rhubarb was exceptionally fresh and blended perfectly with the vanilla ice cream. Another friend Jennie joined us towards the end who ordered the Warm Doughnut Holes and Rum Caramel ($7.5). This dessert was to die for! It was at a perfect temperature, warm enough to be eaten and not too hot with lightly sprinkled sugar.

I really had a fabulous time at this restaurant. The service was exceptional. It was unbelievable to see the entire place packed on a Monday night. Reservations are very difficult unless you like to eat very late (they close at 2AM) and I’d recommend contacting them in advance. Apparently the top chefs come to this restaurant from all over the city to eat after they are done working. I definitely am coming back! NOPA is located on 560 Divisadero @ Hayes in San Francisco.

To celebrate the end of a volunteer project, I went to Triptych with my team, a restaurant that opened in SOMA last year in San Francisco. Inside, was a funky vibe, with art strewn all over the walls, two record players playing actual record LPs at the front, and a disco style bathroom in the back.

The group ordered a lot of food, and being vegetarian, I mainly recalled the veggie selection since the restaurant didn’t post their updated menu on their website. We started with a tofu salad, an artichoke salad, a seafood salad. The salads were made fresh. Below is a picture of an entree, a vegan spring vegetable tagine with tofu, spinach, tahini & pita (~$13). I really enjoyed this dish, the chef cooked tofu in a different style that was unusual.
The rest of the team tried other meat dishes, and below was a popular paella dish mixed with mussels and roasted red peppers.

Here is a picture of the bar in the background, with the team very happy with the meal.
Kamael, Cynthia and Nancy happily devour the pear tart for dessert.
Overall, I was satisfied with the quality of the food and prompt service. Parking was very easy in SOMA. I was surprised that despite a long list of organic and biodynamic wines on the menu, the restaurant was out of the entire stock of organic wine. I settled for an organic looseleaf brown nettle tea. We were the only table left towards the end of our meal, but it made it a better place for conversation and high quality attention by their staff. Triptych is located on 1155 Folsom St (between 7th and 8th) in San Francisco.

My friend Jen had a baby shower which took place at the Samovar Tea Lounge in San Francisco. We sat in the table (above) and ordered teas. I ordered the organic “chill out” tea, a blend of blend of chamomile blossoms, peppermint, lemon myrtle, jasmine blossoms, lemongrass and lavender flowers. We also tried their curry egg salad sandwiches, cucumber sandwiches and ended the tea with the matcha brownie and green tea mousse and an assortment of cookies. I’ve been to both Samovar locations–one in SOMA and the other in the Castro. I definitely prefer the laid back, more welcoming atmosphere of the Castro location. The one in SOMA felt much like a sleek but sterile art museum. I wish the tea menu were better written; the teas were not labeled organic properly and I had ask the waiter which tea blend was certified organic. Also the service was so-so. All in all, I think Samovar is a nice place to host a small special occasion or date. Samovar is located on the corner of Sanchez and 18th in the Castro or in Yerba Buena Gardens in SOMA.

May is the time of the year in which many of the smaller seasonal farmers’ markets open in the San Francisco Bay Area. This is a list from the www.cafarmersmarkets.com. Enjoy fresh local organic produce in your neighborhood!

East Bay

• Fremont/Centerville, Fremont Boulevard and Bonde Way. Saturdays, 9 a.m.-1 p.m., year-round.
• Fremont/Irvington, Fremont Boulevard and Bay Street. Sundays, 9 a.m.-1 p.m., year-round.
• Fremont/Kaiser Hospital, 39400 Paseo Padre Parkway. Thursdays, 10 a.m.-2 p.m., year-round.
• Fremont/NUMMI, 45500 Fremont Blvd. Fridays, 2-6 p.m., June 1-November.
• Hayward, Main and B streets. Saturdays, 9 a.m.-1 p.m., year-round.
• Hayward/Kaiser Hospital, 27400 Hesperian Blvd., Wednesdays, 10 a.m.-2 p.m., year-round.
• Livermore, Carnegie Park, J and Third streets. Thursdays, 4-8 p.m., May 17-Oct. 18.
• Pleasanton, Main and West Angela streets. Saturdays, 9 a.m.-1 p.m., year-round.
• Union City, Cesar Chavez Park, Smith and Watkins streets. Saturdays, 9 a.m.-1 p.m., year-round.
• Union City/Kaiser Hospital, 3553 Whipple Ave. Tuesdays, 10 a.m.-2 p.m., year-round.

San Francisco

• Alemany, 100 Alemany Blvd. (near the intersection of Interstate 280 and Highway 101). Saturdays, 6 a.m.-5 p.m., year-round.
• Bayview-Hunters Point, Third Street and Oakdale. Wednesdays, 8:30 a.m.-12:30 p.m., May 16-Oct. 31.
• Crocker Galleria, 50 Post St. at Montgomery. Thursdays, 11 a.m.-3 p.m., year-round.
• Ferry Plaza, Ferry Building, the Embarcadero and Market Street. Saturdays, 8 a.m.-2 p.m., year-round; Tuesdays, 10 a.m.-2 p.m., year-round.
• Fillmore, Fillmore and O’Farrell streets. Saturdays, 9 a.m.-1 p.m., April 28-Nov. 17.
• Heart of the City, Market Street between Seventh and Eighth streets. Wednesdays, 7 a.m.-5:30 p.m., and Sundays, 7 a.m.-5 p.m., year-round.
• Kaiser Hospital, Geary Boulevard and St. Josephs Avenue, at the hospital entrance. Wednesdays, 10 a.m.-2 p.m., year-round.
• Marina, location to be determined. Tuesdays, 10 a.m.-2 p.m., June- October.
• Noe Valley, 24th and Sanchez streets. Saturdays, 8 a.m.-1 p.m., year-round.
• Parkmerced, the Meadows, Arballo and Serrano drives, Saturdays, 10 a.m.-2 p.m., June-October.

Peninsula

• Belmont, Caltrain parking lot, El Camino Real and O’Neill Avenue. Sundays, 9 a.m.-1 p.m., May 6-Nov. 18.
• Burlingame, Park Road at Burlingame Avenue. Sundays, 9 a.m.-1 p.m., May 6-Nov. 18.
• Daly City, Serramonte Shopping Center in the parking lot behind Target. Thursdays, 9 a.m.-1 p.m., year-round. Saturdays, 9 a.m.-1 p.m., year-round.
• Half Moon Bay, Shoreline Station, Kelly Avenue at Highway 1. Saturdays, 9 a.m.-1 p.m., May 5-December.
• Menlo Park, between Chestnut and Crane streets downtown. Sundays, 9 a.m.-1 p.m., year-round.
• Millbrae, 200 block of Broadway between Victoria and La Cruz avenues. Saturdays, 8 a.m.-1 p.m., year-round.
• Pacifica, 400 block of Old County Road, near Rockaway Beach Avenue and Highway 1. Wednesdays, 2:30-6:30 p.m., May 16-November.
• Redwood City, Winslow Street at Hamilton. Saturdays, 8 a.m.-noon, April 7-Nov. 24.
• Redwood City/Kaiser Hospital, 1150 Veterans Blvd. at Maple. Wednesdays, 10 a.m.-2 p.m., year-round.
• San Carlos, Laurel between Cherry and Olive. Thursdays, 4-8 p.m., May 3-Sept. 13.
• San Mateo/College of San Mateo, 1700 W. Hillsdale Blvd. Wednesdays and Saturdays, 9 a.m.-1 p.m., year-round.
• San Mateo/25th Avenue, First Presbyterian Church, 194 W. 25th Ave. Tuesdays, 4-8 p.m., May 15-Oct. 23.
• South San Francisco, Orange Memorial Park, Orange Avenue at Tennis Drive. Saturdays, 9 a.m.-1 p.m., May 12 to Nov. 17.
  South San Francisco/Kaiser, 1200 El Camino Real. Tuesdays, 10 a.m.-2 p.m., year-round.

South Bay

• Campbell, Campbell Avenue between First Street and Central Avenue. Sundays, 9 a.m.-1 p.m., year-round.
• Cupertino, Vallco Fashion Park, Wolfe Road at Interstate 280. Fridays, 9 a.m.-1 p.m., year-round.
• Los Altos, State Street between Second and Fourth streets. Thursdays, 4-8 p.m., May 3-Sept. 27.
• Los Gatos, Montebello Way and Broadway Extension, downtown Los Gatos. Sundays, 8 a.m.-1:30 p.m., year-round.
• Morgan Hill, downtown train station at Third and Depot streets. Saturdays, 9 a.m.-1 p.m., May 12-Nov. 17.
• Mountain View, Hope Street and Evelyn Avenue, across from the Caltrain station. Sundays, 9 a.m.-1 p.m., year-round.
• Palo Alto/California Avenue, California Avenue, near El Camino Real. Sundays, 9 a.m.-1 p.m. Starts June 3, will be year-round.
• Palo Alto/Downtown, Gilman Street behind the post office, downtown. Saturdays, 8 a.m.-noon, May 12-December.
• San Jose/The Alameda, The Alameda and Hanchett. Saturdays, 9 a.m.-1 p.m., May 26-Sept. 29.
• San Jose/Alum Rock Village, 57 N. White Road. Sundays, 9 a.m.-1 p.m., year-round.
• San Jose/Blossom Hill, Princeton Plaza Mall, Kooser Road and Meridian Avenue. Sundays, 10 a.m.-2 p.m., year-round.
• San Jose/Cambrian Park, Camden and Union avenues, Wednesdays, 4-8 p.m., May 2-Oct. 31.
• San Jose/Downtown, San Pedro Square between Santa Clara and St. John streets. Fridays, 10 a.m.-2 p.m., May 4-Dec. 14.
• San Jose/Evergreen, Evergreen branch library, 2635 Aborn Road, Sundays, 10 a.m.-2 p.m., Opens May 20, end date not set.
• San Jose/Japantown, Jackson Street between Sixth and Seventh streets. Sundays, 8:30 a.m.-noon, year-round.
• San Jose/Kaiser-Santa Teresa, Cottle Road and Highway 85. Fridays, 10 a.m.-2 p.m., year-round.
• San Jose/Santa Teresa, Santa Teresa Boulevard and Camino Verde. Saturdays, 9 a.m.-1 p.m., June 2-October.
• San Jose/Santana Row, Stevens Creek and Winchester boulevards. Sundays, 10 a.m.-3 p.m., year-round.
• San Jose/Willow Glen, Lincoln Avenue and Willow Street, behind the Garden Theatre. Saturdays, 8:30 a.m.-12:30 p.m., April-November.
• Santa Clara, Jackson Street, between Benton and Homestead. Saturdays, 9 a.m.-1 p.m., year-round.
• Santa Clara/Kaiser, 710 Lawrence Expressway, Thursdays, 10 a.m.-2 p.m., year-round.
• Saratoga, West Valley College, Fruitvale and Allendale avenues. Saturdays, 9 a.m.-1 p.m., year-round.
• Sunnyvale, South Murphy Avenue between Washington and Evelyn avenues. Saturdays, 9 a.m.-1 p.m., year-round. Wednesdays, 5-8:30 p.m., June 20-Aug. 22.

The other day, I hosted an organic Indian dinner for my team that I volunteered with me in Uganda with on a microfinance project. I went shopping at Rainbow Grocery, which had a wonderful array of local organic vegetables and food. I bought local cauliflower, tomatoes, potatoes and onions for an aloo gobi dish; local fresh paneer (I was really surprised to find this in Rainbow Grocery!), Straus plain nonfat yogurt, organic frozen peas and organic cumin seeds and coriander for a matter paneer dish. I served this over organic basmati local rice (also from Rainbow’s bulk section) and ended the dinner with Tom’s Cookies, a local San Francisco company which sells frozen natural cookie dough. Yummy!

So I finally made it to the de Young Museum in San Francisco today. I had tried to go before during the first weekend it opened and its anniversary when they had free admission, but could never get in. The first Tuesday of each month is free admission to the de Young Museum, and almost all the other major museums in San Francisco, such as the MOMA.

I was really excited to go in the museum, especially since today was free, as the first Tuesday of May. My friend Doris and I went straight to the observation deck (see photos above) and the views were amazing! I could see downtown San Francisco, to the Golden Gate Bridge to UCSF to Ocean Beach.

We then walked around several American art exhibits and grabbed a quick bite at the de Young Cafe. Inside, they had a nice eating area, with modern design and local, organic food. I spotted yogurt from Straus Creamery, Niman Ranch meat, and local, organic farm produce. I ordered an asparagus, mushroom risotto, and my friend had a vegetarian sandwich with grilled eggplant, mozzarella cheese, and hummus on foccacia bread. To be honest, my risotto was a bit hard to eat and I wish the rice was cooked softer. I noticed that the cafe sold local organic bear ale, something I’ve never seen at a museum cafe before! We ended our tour with more exhibits, and a special showing of Vivian Westwood’s fashion designs. Definitely check this place out!