Category — Markets

May is the time of the year in which many of the smaller seasonal farmers’ markets open in the San Francisco Bay Area. This is a list from the www.cafarmersmarkets.com. Enjoy fresh local organic produce in your neighborhood!

East Bay

• Fremont/Centerville, Fremont Boulevard and Bonde Way. Saturdays, 9 a.m.-1 p.m., year-round.
• Fremont/Irvington, Fremont Boulevard and Bay Street. Sundays, 9 a.m.-1 p.m., year-round.
• Fremont/Kaiser Hospital, 39400 Paseo Padre Parkway. Thursdays, 10 a.m.-2 p.m., year-round.
• Fremont/NUMMI, 45500 Fremont Blvd. Fridays, 2-6 p.m., June 1-November.
• Hayward, Main and B streets. Saturdays, 9 a.m.-1 p.m., year-round.
• Hayward/Kaiser Hospital, 27400 Hesperian Blvd., Wednesdays, 10 a.m.-2 p.m., year-round.
• Livermore, Carnegie Park, J and Third streets. Thursdays, 4-8 p.m., May 17-Oct. 18.
• Pleasanton, Main and West Angela streets. Saturdays, 9 a.m.-1 p.m., year-round.
• Union City, Cesar Chavez Park, Smith and Watkins streets. Saturdays, 9 a.m.-1 p.m., year-round.
• Union City/Kaiser Hospital, 3553 Whipple Ave. Tuesdays, 10 a.m.-2 p.m., year-round.

San Francisco

• Alemany, 100 Alemany Blvd. (near the intersection of Interstate 280 and Highway 101). Saturdays, 6 a.m.-5 p.m., year-round.
• Bayview-Hunters Point, Third Street and Oakdale. Wednesdays, 8:30 a.m.-12:30 p.m., May 16-Oct. 31.
• Crocker Galleria, 50 Post St. at Montgomery. Thursdays, 11 a.m.-3 p.m., year-round.
• Ferry Plaza, Ferry Building, the Embarcadero and Market Street. Saturdays, 8 a.m.-2 p.m., year-round; Tuesdays, 10 a.m.-2 p.m., year-round.
• Fillmore, Fillmore and O’Farrell streets. Saturdays, 9 a.m.-1 p.m., April 28-Nov. 17.
• Heart of the City, Market Street between Seventh and Eighth streets. Wednesdays, 7 a.m.-5:30 p.m., and Sundays, 7 a.m.-5 p.m., year-round.
• Kaiser Hospital, Geary Boulevard and St. Josephs Avenue, at the hospital entrance. Wednesdays, 10 a.m.-2 p.m., year-round.
• Marina, location to be determined. Tuesdays, 10 a.m.-2 p.m., June- October.
• Noe Valley, 24th and Sanchez streets. Saturdays, 8 a.m.-1 p.m., year-round.
• Parkmerced, the Meadows, Arballo and Serrano drives, Saturdays, 10 a.m.-2 p.m., June-October.

Peninsula

• Belmont, Caltrain parking lot, El Camino Real and O’Neill Avenue. Sundays, 9 a.m.-1 p.m., May 6-Nov. 18.
• Burlingame, Park Road at Burlingame Avenue. Sundays, 9 a.m.-1 p.m., May 6-Nov. 18.
• Daly City, Serramonte Shopping Center in the parking lot behind Target. Thursdays, 9 a.m.-1 p.m., year-round. Saturdays, 9 a.m.-1 p.m., year-round.
• Half Moon Bay, Shoreline Station, Kelly Avenue at Highway 1. Saturdays, 9 a.m.-1 p.m., May 5-December.
• Menlo Park, between Chestnut and Crane streets downtown. Sundays, 9 a.m.-1 p.m., year-round.
• Millbrae, 200 block of Broadway between Victoria and La Cruz avenues. Saturdays, 8 a.m.-1 p.m., year-round.
• Pacifica, 400 block of Old County Road, near Rockaway Beach Avenue and Highway 1. Wednesdays, 2:30-6:30 p.m., May 16-November.
• Redwood City, Winslow Street at Hamilton. Saturdays, 8 a.m.-noon, April 7-Nov. 24.
• Redwood City/Kaiser Hospital, 1150 Veterans Blvd. at Maple. Wednesdays, 10 a.m.-2 p.m., year-round.
• San Carlos, Laurel between Cherry and Olive. Thursdays, 4-8 p.m., May 3-Sept. 13.
• San Mateo/College of San Mateo, 1700 W. Hillsdale Blvd. Wednesdays and Saturdays, 9 a.m.-1 p.m., year-round.
• San Mateo/25th Avenue, First Presbyterian Church, 194 W. 25th Ave. Tuesdays, 4-8 p.m., May 15-Oct. 23.
• South San Francisco, Orange Memorial Park, Orange Avenue at Tennis Drive. Saturdays, 9 a.m.-1 p.m., May 12 to Nov. 17.
  South San Francisco/Kaiser, 1200 El Camino Real. Tuesdays, 10 a.m.-2 p.m., year-round.

South Bay

• Campbell, Campbell Avenue between First Street and Central Avenue. Sundays, 9 a.m.-1 p.m., year-round.
• Cupertino, Vallco Fashion Park, Wolfe Road at Interstate 280. Fridays, 9 a.m.-1 p.m., year-round.
• Los Altos, State Street between Second and Fourth streets. Thursdays, 4-8 p.m., May 3-Sept. 27.
• Los Gatos, Montebello Way and Broadway Extension, downtown Los Gatos. Sundays, 8 a.m.-1:30 p.m., year-round.
• Morgan Hill, downtown train station at Third and Depot streets. Saturdays, 9 a.m.-1 p.m., May 12-Nov. 17.
• Mountain View, Hope Street and Evelyn Avenue, across from the Caltrain station. Sundays, 9 a.m.-1 p.m., year-round.
• Palo Alto/California Avenue, California Avenue, near El Camino Real. Sundays, 9 a.m.-1 p.m. Starts June 3, will be year-round.
• Palo Alto/Downtown, Gilman Street behind the post office, downtown. Saturdays, 8 a.m.-noon, May 12-December.
• San Jose/The Alameda, The Alameda and Hanchett. Saturdays, 9 a.m.-1 p.m., May 26-Sept. 29.
• San Jose/Alum Rock Village, 57 N. White Road. Sundays, 9 a.m.-1 p.m., year-round.
• San Jose/Blossom Hill, Princeton Plaza Mall, Kooser Road and Meridian Avenue. Sundays, 10 a.m.-2 p.m., year-round.
• San Jose/Cambrian Park, Camden and Union avenues, Wednesdays, 4-8 p.m., May 2-Oct. 31.
• San Jose/Downtown, San Pedro Square between Santa Clara and St. John streets. Fridays, 10 a.m.-2 p.m., May 4-Dec. 14.
• San Jose/Evergreen, Evergreen branch library, 2635 Aborn Road, Sundays, 10 a.m.-2 p.m., Opens May 20, end date not set.
• San Jose/Japantown, Jackson Street between Sixth and Seventh streets. Sundays, 8:30 a.m.-noon, year-round.
• San Jose/Kaiser-Santa Teresa, Cottle Road and Highway 85. Fridays, 10 a.m.-2 p.m., year-round.
• San Jose/Santa Teresa, Santa Teresa Boulevard and Camino Verde. Saturdays, 9 a.m.-1 p.m., June 2-October.
• San Jose/Santana Row, Stevens Creek and Winchester boulevards. Sundays, 10 a.m.-3 p.m., year-round.
• San Jose/Willow Glen, Lincoln Avenue and Willow Street, behind the Garden Theatre. Saturdays, 8:30 a.m.-12:30 p.m., April-November.
• Santa Clara, Jackson Street, between Benton and Homestead. Saturdays, 9 a.m.-1 p.m., year-round.
• Santa Clara/Kaiser, 710 Lawrence Expressway, Thursdays, 10 a.m.-2 p.m., year-round.
• Saratoga, West Valley College, Fruitvale and Allendale avenues. Saturdays, 9 a.m.-1 p.m., year-round.
• Sunnyvale, South Murphy Avenue between Washington and Evelyn avenues. Saturdays, 9 a.m.-1 p.m., year-round. Wednesdays, 5-8:30 p.m., June 20-Aug. 22.

I found a small family run market in Emerald Hills, an area hidden away in the hills of western Redwood City bordering Woodside. Emerald Market opened about a year ago, and inside its doors is an upscale, immaculately clean market full of organic produce, a high end butcher, and even a takeout deli, soup and salad bar. Its location is a bit tucked away, but for the residents in the area, it’s a convenient place off of 280. They also had a nice seating area outside, and in the plaza is a famous burrito place called Sancho’s. I couldn’t find Emerald Market’s website, but here are some reviews from Yelp. I hope this place can survive in its very hidden location!

The other day, I hosted an organic Indian dinner for my team that I volunteered with me in Uganda with on a microfinance project. I went shopping at Rainbow Grocery, which had a wonderful array of local organic vegetables and food. I bought local cauliflower, tomatoes, potatoes and onions for an aloo gobi dish; local fresh paneer (I was really surprised to find this in Rainbow Grocery!), Straus plain nonfat yogurt, organic frozen peas and organic cumin seeds and coriander for a matter paneer dish. I served this over organic basmati local rice (also from Rainbow’s bulk section) and ended the dinner with Tom’s Cookies, a local San Francisco company which sells frozen natural cookie dough. Yummy!

One of my friends from high school started a great food company, Hodo Soy Beanery. It’s an all organic, fresh, locally produced soy product company–from tofu, to soy milk, and special textures of soy that you typically can’t find at a market. They sell at farmers markets such as the Ferry Building in San Francisco, the Berkeley Farmers market, the Marin Farmers market and recently in Oakland and San Mateo. I’ve tried their tofu, soy milk and other products and it all tastes very fresh and light.

I just got back from Africa, and am recovering from travel sickness. But am feeling almost back to normal enough to post these events! Check out free cooking demonstrations and information straight from farmers at the Ferry Building in San Francisco, sponsored by CUESA. All events take place in the Dacor teaching kitchen in the arcade north of the Ferry Building’s clock tower.

• Saturday, March 17 ~ Market to Table events
  10:30 am - Meet the farmer Maria Catalan of Catalan Farms
  11:00 am - Cooking demonstration & book signing Ann Cooper, Renegade Lunch Lady and author of Lunch Lessons* Books for sale courtesy of Book Passage

• Saturday, March 24 ~ Market to Table events
  10:30 am - Meet the farmer Roscoe Zuckerman of Zuckerman’s Farm
  11:00 am - Cooking demonstration & book signing Charles Vollmar of Epicurean Exchange

Get your tickets to this event before it sells out on Feburary 1. This is going to be an amazing event: the CEO of Whole Foods and Michael Pollan (author of Omnivore’s Dilemma) having a discussion about organic, local agriculture and the role Whole Foods plays in these markets.
The event is in Berkeley on Tues Feb 27th at 7pm and tickets go on sale for $5 Feb 1st (get them fast!).

If you can’t make it to Berkeley, they will be airing the discussion live online as well:
http://journalism.berkeley.edu/events/details.php?ID=368

For a little more background on the relationship b/w these two, check out this blog:
http://www.ethicurean.com/2007/01/10/mackey-pollan-chat/

UPDATE: Here is the videocast of the debate, download here.

Considered the oldest farmer’s market in the Bay Area, Alemany Farmer’s Market is located in Bernal Heights area of San Francisco. Though this market is not as upscale as the Ferry Building, it has a local flair with ethnic food and much more affordable prices that the Ferry Building including certified organic produce.

The Alemany Farmer’s Market is open on Satursdays only from 6am on. Located at 100 Alemany Boulevard, San Francisco at the junction of 101 and 280.

As you may know, the FDA has suggested to avoid fresh spinach–including organic ones until they determine the cause of the e. coli. Here are some other ideas to try:

• Kale
• Collard Greens
• Bok Choy
• Chard (Rainbow Chard is my favorite variety)
• Lettuce

If possible, try Green Gulch Farm’s greens. I had my best organic rainbow chard ever from this farm. Snap them up if you can find them at Rainbow Grocey or Saturday Farmer’s Market at the Ferry Building in San Francisco.

I usually throw out junk mail right away. But today I started looking at the grocery ads from my mail and was surprised at Mollie Stone’s insert. It seems like they’ve finally caught on to the buy organic, buy local campaign. In their ad for this week, they’re selling organic produce from local California farms and labeling some of the sources. $1.99/lb organic heirloom tomatoes seems like very good price (compare to Whole Foods at $3.99/lb). Although Mollie Stone’s is not my top choice of supermarkets, this is a great step and it makes me to consider stopping there. Mollie Stone’s has seven locations in the Bay Area.

After kayaking in Point Reyes’ Drake’s Estero, an awesome bay full of hundreds of birds, wildlife, seals and more, my boyfriend and I tried some cool organic places on our way home from Marin.

Our first stop was at Point Reyes Station, a tiny cute village at the southern end of Tomales Bay, next to Point Reyes national seashore. We found a wonderful store called Toby’s Feed Barn, and inside were local and organic produce, honeys, grains, and even organic animal feed for ranchers in the area. Next to the barn was an organic coffee and tea shop and a yoga center. On Saturdays, this barn hosts the only all local, all certified organic produce market in the Bay Area sponsored by Marin Organic. Toby’s is located on Main Street in Point Reyes Station.

Our next stop going home was in Fairfax, another lovely town in Marin County, but much bigger than Point Reyes Station. We stopped downtown and passed a slew of yoga, alternative medicine, and funky clothing shops. But the best thing we found was Lydia’s Lovin Foods, an organic vegetarian restaurant with live and cooked foods. The decor was warm, the waitress very friendly and food was fast. We tried the Ocean Friendly Nori Roll, filled with sprouted almont pate, avocado, cucumber, lettuce wrapped in nori. Vivek got a detoxing special soup made out of cucumber, celery, and more. He also got a side of very Green Salad–this is the way a salad should be, not like the one in Flea Street Cafe. This salad was fresh, tasty, and had a great flavor (We tried the tahini ginger dressing). The cucumber soup and Nori roll really hit the spot. I’d definitely recommend this place; apparently other people have already, it’s won awards last year for best vegetarian and vegan cuisine and best caterer.

You’ve also probably seen Lydia’s sold at Whole Foods, Rainbow Grocery and other health food stores. They’re known for their raw and sprouted cookies and crackers. I definitely think this is worth trying. Lydia’s is in Fairfax, located at 31 Bolinas Road.

As some of you may know, thanks to a letter by a food critic, Michael Pollen, Whole Foods had announced a plan to focus on sourcing from local farms. The CEO of Whole Foods outlines his response and features Bay Area farms as an example. Let’s hope Whole Foods keeps its promise on focusing on these smaller farms. It’s great that the Whole Foods CEO has a blog. Check out the rest of it here.