Triptych, a new restaurant in San Francisco serving local, organic food

To celebrate the end of a volunteer project, I went to Triptych with my team, a restaurant that opened in SOMA last year in San Francisco. Inside, was a funky vibe, with art strewn all over the walls, two record players playing actual record LPs at the front, and a disco style bathroom in the back.

The group ordered a lot of food, and being vegetarian, I mainly recalled the veggie selection since the restaurant didn’t post their updated menu on their website. We started with a tofu salad, an artichoke salad, a seafood salad. The salads were made fresh. Below is a picture of an entree, a vegan spring vegetable tagine with tofu, spinach, tahini & pita (~$13). I really enjoyed this dish, the chef cooked tofu in a different style that was unusual.
The rest of the team tried other meat dishes, and below was a popular paella dish mixed with mussels and roasted red peppers.

Here is a picture of the bar in the background, with the team very happy with the meal.
Kamael, Cynthia and Nancy happily devour the pear tart for dessert.
Overall, I was satisfied with the quality of the food and prompt service. Parking was very easy in SOMA. I was surprised that despite a long list of organic and biodynamic wines on the menu, the restaurant was out of the entire stock of organic wine. I settled for an organic looseleaf brown nettle tea. We were the only table left towards the end of our meal, but it made it a better place for conversation and high quality attention by their staff. Triptych is located on 1155 Folsom St (between 7th and 8th) in San Francisco.