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The Omnivore’s Dilemma: A Natural History of Four Meals


Try reading this book “The Omnivore’s Dilemma” by Michael Pollan, an acclaimed journalist and food critic. The Omnivore’s Dilemma explores the food choices we make, where it comes from, and the subtle nuances among buying organic, local, non-gmo goods. Michael Pollan was able to influence Whole Foods to source more produce from local farmers. Pretty cool! Click here to buy directly from Amazon.

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