The struggle for organics in big business

Stoneyfield Farms founder Gary Hirshberg struggles to be true to his organic cause while growing into a huge enterprise. I thought this article in Businessweek illustrated well the dilemma that some companies go through in order to scale organic food. Is it possible to stay local? Why are firms going to China for strawberries? I was a little turned off by some of the sourcing that Stoneyfield had to do. Check this out.